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How do we call this? part 3

How do we call this? part 3

1. A ladle: une louche.
E.g : Buy some ladles when you go out, please.

2. A whisk: un fouet.
E.g : It is necessary to turn the whisk quickly in the egg white to whisk it into snow.

3. A lid: un couvercle.
E.g : Tom is not tall enough to get the lid off.

4. A rolling pin: un rouleau à patisserie.
E.g: Beat chicken breasts with a rolling pin to flatten them slightly.

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